Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Pure Lavender Chai Maple Chia Pudding
Course:
Breakfast
Cuisine:
Lavender & Chai
Ingredients
3/4
cup
unsweetened vanilla almond milk
1 - 2
tbsp
chia seeds*
1
tbsp
PURE Infused Lavender Chai Maple syrup
a handful of fresh raspberries
Instructions
In a small bowl whisk together the almond milk, chia seeds, and maple syrup until thoroughly combined.
Cover with plastic wrap and refrigerate overnight.
In the morning, add a handful of fresh raspberries and enjoy.
For a smoother texture, just whip the chia pudding in the blender until silky just before serving.
Notes
*more chia results in a thicker pudding