1/2cup(125 mL) PURE Infused Lavender & Chai Maple Syrup
Sweet Crêpes
4eggs, lightly beaten
1 1/3cup milk
2tbspbutter, melted
1cupall-purpose flour
2tbspwhite sugar
1/2tspsalt
1tspvanilla (optional)
1/2tspcinnamon (optional)
Instructions
Apple Maple Syrup Filling
Heat butter in a large heavy skillet over medium-high heat. Add apples and cook, stirring, for about 5 minutes, or until lightly browned.
Add maple syrup and bring to a boil. Reduce heat and cook for 5 to 7 minutes, or until apples are tender and caramelized.
To assemble crêpes, place crêpes, nicest side down, on a work surface. Divide caramelized apple mixture among crêpes. Roll up and place on a parchment-lined baking sheet.
Before serving, warm crêpes in a preheated 350°F (180°C) oven for 5 to 10 minutes.
Sweet Crêpes
In large bowl, whisk together eggs, milk, melted butter, flour, sugar, salt and vanilla until smooth.
Heat a medium-sized skillet or crêpe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes a side, or until golden brown.