Grilled Pork Tenderloin with Pure Infused Maple Gastrique Vegetable Slaw
Course: Main Course
Cuisine: Maple Gastrique
2pork tenderloins, fat and silver skin removed
2cupsshredded Napa cabbage
1/2cupfinely sliced snow peas
1/2cupfinely sliced carrots
1/2cupfinely sliced red pepper
1tbsptoasted sesame seeds
1/4cupPure Infused Maple Gastrique
Salt and pepper to taste
Combine all of the vegetable slaw ingredients together in a large bowl. Toss well and let sit for least ten minutes so vegetables and gastrique can infuse together. Season with salt and pepper to taste.
Grill pork tenderloin to desired doneness, season with salt and pepper. Let rest for 5 minutes before slicing. Place sliced pork on plate and top with vegetable slaw. Drizzle Pure Infused Maple Gastrique around plate as garnish.