Pure Lavender Chai Maple Chia Pudding

Lavender & Chai, Pure Infused Maple Syrup

This recipe makes a single serving healthy breakfast pudding naturally sweetened with maple syrup.

Pure Lavender Chai Maple Chia Pudding

Course: Breakfast
Cuisine: Lavender & Chai


  • 3/4 cup unsweetened vanilla almond milk
  • 1 - 2 tbsp chia seeds*
  • 1 tbsp PURE Infused Lavender Chai Maple syrup
  • a handful of fresh raspberries


  • In a small bowl whisk together the almond milk, chia seeds, and maple syrup until thoroughly combined.
  • Cover with plastic wrap and refrigerate overnight.
  • In the morning, add a handful of fresh raspberries and enjoy.
  • For a smoother texture, just whip the chia pudding in the blender until silky just before serving.


*more chia results in a thicker pudding

Lavender & Chai

For millennia, the sweet smell of lavender was prized for its relaxing and calming influences. We just think it tastes great, which is why we use it to infuse PURE maple syrup with unique floral qualities. Lavender’s fragrant and slightly spicy notes are perfectly balanced by deep and dusky Indian masala. It’s the ideal complement to sweet treats like panna cotta, crème brulee, tea cakes or scones. The lavender really pops when we drizzle it over strong, aged cheeses such as cheddar or gouda. For something more subtle, sweeten a café latte with it – delicious!

How To Use

  • Panna cotta and crème brulee
  • Tea cakes and scones
  • Warm drinks (coffee, tea, lattes or hot chocolate)
  • Cold drinks (homemade iced tea or lemonade)
  • Strong aged cheeses such as cheddar or gouda (the lavender really pops!)
  • Paired with fresh peaches, blueberries, strawberries or raspberries (even a fresh fruit salad)
  • Liberally brush it on fresh pineapple, peaches or pears before grilling for a truly sensational caramelized treat.