Maple Pecan Appetizer
- 1/4 cup unsalted butter (60 ml)
- 1/2 cup maple syrup (125 ml)
- 1/2 tsp salt (7 ml)
- 1 tsp cayenne pepper (5 ml)
- 3 1/3 cups pecan halves (825 ml)
- Melt the butter and combine with maple syrup, salt and cayenne pepper in a pan over a low heat. Add the pecans and stir to mix all the ingredients. Leave the mixture on the heat for 2-3 minutes. Spread the spicy pecan mixture on a baking sheet lined with parchment paper or foil to cool.
- Arrange pecans in bowls to serve.