Xylem or the 40 to 1 Cocktail
- Cocktail shaker
- 1/2 oz PURE Infused Maple Syrup – Vanilla, Cinnamon & Star Anise
- 2 oz amber rum
- 1 full egg
- Combine all ingredients in a cocktail shaker, fill with ice and shake for 20 seconds. Strain into a chilled champagne flute. Garnish with freshly grated cinnamon and a cinnamon stick.