Simple Lavender Bread Pudding

Lavender & Chai, Pure Infused Maple Syrup

From our Brand Ambassador Nancy Wu: An easy mix and bake recipe using PURE Infused Maple Lavender and Chai syrup. A handful of lavender buds added to the mixture make for an after dinner treat that’s a sweet, floral delight..

See more of Nancy’s reviews and recipes at Nomss.

Simple Lavender Bread Pudding

Course: Dessert
Cuisine: Lavender & Chai


  • 1.5 cups brown sugar
  • 2 large beaten eggs
  • 2 tsp Pure Infused Maple Syrup Lavender and Chai
  • 2 cups cubed Cinnamon Raisin Bread. (use Italian bread if you a can’t find cinnamon raisin bread) – Allow to stale overnight
  • 1/4 cup butter, softened
  • Handful Lavender buds


  • Preheat the oven to 350 degrees F.
  • Grease 9 inch non-stick pan. Glass Pyrex container also works.
  • Mix all the ingredients together.
  • Pour over cubed bread and let sit to soak for 10 mins directly in pan.
  • Bake for 35 minutes or until golden.
  • Remove from oven and rest.
  • Optional: Lace additional Pure Infused Maple Syrup Lavender and Chai syrup on top for added sweetness

Lavender & Chai

For millennia, the sweet smell of lavender was prized for its relaxing and calming influences. We just think it tastes great, which is why we use it to infuse PURE maple syrup with unique floral qualities. Lavender’s fragrant and slightly spicy notes are perfectly balanced by deep and dusky Indian masala. It’s the ideal complement to sweet treats like panna cotta, crème brulee, tea cakes or scones. The lavender really pops when we drizzle it over strong, aged cheeses such as cheddar or gouda. For something more subtle, sweeten a café latte with it – delicious!

How To Use

  • Panna cotta and crème brulee
  • Tea cakes and scones
  • Warm drinks (coffee, tea, lattes or hot chocolate)
  • Cold drinks (homemade iced tea or lemonade)
  • Strong aged cheeses such as cheddar or gouda (the lavender really pops!)
  • Paired with fresh peaches, blueberries, strawberries or raspberries (even a fresh fruit salad)
  • Liberally brush it on fresh pineapple, peaches or pears before grilling for a truly sensational caramelized treat.