Frequently Asked Questions
What are the health benefits of Maple Syrup?
Just a small amount (60 ml) of maple syrup provides 100% of the recommended daily intake of manganese, about 40% of riboflavin, 18% of zinc and 5% of both calcium and potassium.
What makes maple syrup organic? Isn’t all maple syrup organic?
Proper records must be kept as to when and where each drop of Organic syrup was made, providing complete traceability from start to finish.
What is the shelf life of maple syrup?
Once you open the bottle, you should keep it tightly closed and refrigerated. That’s because it’s an all-natural product, and doesn’t contain any preservatives.
Is maple syrup gluten free?
Does Maple Butter contain dairy?
The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter. Its name comes from the fact that it is “buttery” or “creamy” smooth, not because it contains any dairy product (it is dairy-free). It is sometimes used as a spread instead of butter, or as a frosting. Cinnamon is sometimes added to create “maple cinnamon butter”.
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