Maple Waffles

Hutchinson Maple

[wprm-recipe-snippet]

Maple Waffles

  • 1 egg, room temperature, separated
  • 1 1/4 cups cups flour (310 ml)
  • 1 tsp baking powder (5 ml)
  • 1/8 tsp salt (0.5 ml)
  • 3/4 cup milk (175 ml)
  • 2 tbsp maple syrup (30 ml)
  • 3 tbsp butter or margarine, melted and cooled (45 ml)

  1. Beat the egg white in a small bowl until stiff and set aside.

  2. Mix together the dry ingredients and set aside.

  3. Combine egg yolk, milk, maple syrup and melted butter or margarine.

  4. Add to dry ingredients until just blended. Do not overbeat the batter or waffles won’t be as fluffy.

  5. Follow directions for making waffles with your waffle maker.

Hutchinson Maple

Maple syrup is a unique product with a natural sweetness and rich flavor. Everyone knows how good maple syrup is poured over hot pancakes or drizzled on a plate of french toast. But there are so many other delicious ways to enjoy the natural flavor and goodness of maple syrup! You can use one of the quick ideas we have suggested below or try one of the great recipes on our site. Or simply replace the sweetener in your recipes with maple syrup. If you are substituting maple syrup for the sugar, honey or other sweetener when cooking or baking, be sure to check out our cooking tips for some suggestions.

How To Use

  • Sweeten homemade applesauce
  • Use maple syrup to sweeten plain yogurt
  • Mix into coffee, tea
  • Drizzle over oatmeal
  • Use as a glaze over ham, turkey, chicken, salmon
  • Add to icing or whipped cream
  • Drizzle over ice cream