Maple Spice Muffins with Crumble Topping

Hutchinson Maple

Maple Spice Muffins with Crumble Topping

Course: Snack
Cuisine: Hutchinson Maple
Servings: 12 muffins


Crumple topping

  • 1/4 cup brown sugar (60 ml)
  • 1/4 cup flour (60 ml)
  • 2 tbsp butter (30 ml)

Muffin batter

  • 1/2 cup white sugar (125 ml)
  • 1 1/4 cup  flour (310 ml)
  • 3/4 cup rolled oats (175 ml)
  • 1 tsp salt (5 ml)
  • 2 tsp baking powder (10 ml)
  • 1/2 tsp cinnamon (2 ml)
  • 1/4 tsp nutmeg (1 ml)
  • 1/4 cup vegetable oil (60 ml)
  • 2 eggs, beaten
  • 1/2 cup milk (125 ml)
  • 1/2 cup maple syrup (125 ml)


  • In a large bowl, mix together sugar, flour, oats, baking powder, cinnamon and nutmeg.
  • In another bowl, combine vegetable oil, eggs, milk and maple syrup.
  • Add to flour mixture; mix until just moistened. Fill greased or paper-lined muffin cups, ¾ full.
  • Sprinkle topping over muffins.
  • Bake at 375°F (190°C) for 20 minutes, or until golden brown.

Hutchinson Maple

Maple syrup is a unique product with a natural sweetness and rich flavor. Everyone knows how good maple syrup is poured over hot pancakes or drizzled on a plate of french toast. But there are so many other delicious ways to enjoy the natural flavor and goodness of maple syrup! You can use one of the quick ideas we have suggested below or try one of the great recipes on our site. Or simply replace the sweetener in your recipes with maple syrup. If you are substituting maple syrup for the sugar, honey or other sweetener when cooking or baking, be sure to check out our cooking tips for some suggestions.

How To Use

  • Sweeten homemade applesauce
  • Use maple syrup to sweeten plain yogurt
  • Mix into coffee, tea
  • Drizzle over oatmeal
  • Use as a glaze over ham, turkey, chicken, salmon
  • Add to icing or whipped cream
  • Drizzle over ice cream