Pan Seared Duck with Orange and Rosemary, Served with Crispy Shallots and Maple Gastrique 4 Duck breast1 Orange – thickly sliced4 springs rosemary6 thinly sliced shallots3/4 cup PURE Infused Maple GastriqueSalt and Pepper Pat dry duck breasts with paper towel to take...
Maple Curried Squash Soup 2 cup butternut squash soup — cut into % inch pieces1 cup carrots — roughly chopped into % inch pieces1 cup onions — roughly chopped into % inch pieces1 litre Compliments Sodium Reduced Chicken Broth400 ml Coconut Milk6 tsp PURE Infused...
Lavender Chai Maple Crepes with Apple Filling Recipe by Chef Peter Dewar Apple Maple Syrup Filling 2 tbsp (30 mL) butter or vegetable oil 6 cooking apples, peeled, cored & cut in wedges 1/2 cup (125 mL) PURE Infused Lavender & Chai Maple Syrup Sweet Crêpes 4...
From our Brand Ambassador Nancy Wu: An easy mix and bake recipe using PURE Infused Maple Lavender and Chai syrup. A handful of lavender buds added to the mixture make for an after dinner treat that’s a sweet, floral delight.. See more of Nancy’s reviews and recipes...
A balance of seasonal spices and sweet maple enhance the pure flavours of local root vegetables. Roasted Root Vegetables 1 1/2 cups sliced peeled carrot1 1/2 cups sliced peeled parsnip1 1/2 cups cubed peeled turnip1 cup brussels sprouts cut in half1 cup radish cut in...
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