Pat both sides of the pork chops dry with a paper towel and sprinkle with salt. Heat olive oil in a 10-inch skillet over high heat until simmering. Add pork chops; cook, turning once, 2-3 minutes on each side or until pork is browned. Remove pork chops from the pan; keep warm.
Reduce heat to medium; add the butter and the garlic, and cook, stirring constantly for about a minute. Add the apples continue cooking 2-3 minutes or until the apples just begin to soften. Add cider and cook for another 2-3 minutes.
Reduce heat to low; return pork chops to pan and cover. Cook for 6-8 minutes or until pork reaches an internal temperature of 71°C. Remove pork chops from the pan, place on a serving platter, and keep warm.
Add Gastrique PURE Infused Maple Syrup to the pan. Increase heat to medium-high, and cook, stirring occasionally, 4-5 minutes or until sauce thickens slightly.
To serve, cover the pork chops with the Gastrique sauce and apples. Enjoy!
