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Infused Maple and Rum Cocktail with Lime and Raspberries

Course: Drinks
Cuisine: Vanilla, Cinnamon & Star Anise
Servings: 1 drink


  • Cocktail shaker
  • Glassware for serving


  • 1 oz PURE Infused Cinnamon, Vanilla & Star Anise Maple Syrup
  • 1 oz Golden rum
  • 1/2 oz Freshly squeezed lime juice
  • 3 - 4 berries Fresh or frozen raspberries
  • Fresh Lime slices for garnish
  • Ice- for serving


  • In a cocktail shaker, add maple syrup, rum, lime juice and 2 raspberries with 2-3 ice cubes and give it a good shake.
  • Add a few fresh raspberries at the bottom of your glass, fill half way with ice cubes.
  • Pour cocktail mix over ice, and garnish with sliced lime before serving.


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