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Simple Lavender Bread Pudding

Course: Dessert
Cuisine: Lavender & Chai


  • 1.5 cups brown sugar
  • 2 large beaten eggs
  • 2 tsp Pure Infused Maple Syrup Lavender and Chai
  • 2 cups cubed Cinnamon Raisin Bread. (use Italian bread if you a can’t find cinnamon raisin bread) – Allow to stale overnight
  • 1/4 cup butter, softened
  • Handful Lavender buds


  • Preheat the oven to 350 degrees F.
  • Grease 9 inch non-stick pan. Glass Pyrex container also works.
  • Mix all the ingredients together.
  • Pour over cubed bread and let sit to soak for 10 mins directly in pan.
  • Bake for 35 minutes or until golden.
  • Remove from oven and rest.
  • Optional: Lace additional Pure Infused Maple Syrup Lavender and Chai syrup on top for added sweetness